BEHIND THE CUISCENES

Alyssa Kaye Andino If you don’t see Alyssa at the newest coffee shop, it’s only because she’s already bean there.

Alyssa Kaye Andino

If you don’t see Alyssa at the newest coffee shop, it’s only because she’s already bean there.

Asmita Vadali When it comes to food, Asmita isn't one to wine about it.

Asmita Vadali

When it comes to food, Asmita isn't one to wine about it.

Michael Mousa Hello MTV, I'm Michael – and welcome to my bib.

Michael Mousa

Hello MTV, I'm Michael – and welcome to my bib.

 
Kelly Nairn You'll find that Kelly's posts are particularly saucy, and meat-ballsy.

Kelly Nairn

You'll find that Kelly's posts are particularly saucy, and meat-ballsy.

Kelly Ann Nguyen You'll never catch Kelly asking for a take-out box, cause she always keeps just a little bit in her hair.

Kelly Ann Nguyen

You'll never catch Kelly asking for a take-out box, cause she always keeps just a little bit in her hair.


We started this blog as an excuse to justify our outrageous eating habits (like spending the last $10 in our banking account on food because it's "for the blog"). That hasn't changed much. We're absolutely smitten with the restaurant scene in Toronto and we never tire of trying new places.

We are by no means food experts or professional critics and the thing is, most people aren't either. We're just a few people who love eating. This website is a place where we can chronicle our eating adventures and share honest, amateur opinions on the city's restaurants.